Food Safety – Hand Washing before Handling Food Material

Hand Washing GuidelinesImage
1.Wet hands
2.Soap (20 seconds)
3.Scrub back of hands, wrists, between fingers, under fingernails, arms almost to elbows
4.Rinse
5.Towel dry (single use towel)
6.Discard towel in appropriate manner
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s