Consumption of Whole grains instead of refined grains lowers the risk of many chronic diseases. Whole grains:

  • Provide bulk in the stomach and helps prevent overeating.

  • Slows the digestive system for blood sugar control.

  • Cleanses the digestive system to keep the intestines disease free.

  • Reduces the risk of heart disease, colon cancer, and type 2 diabetes.

OatsHealth benefits: oats contain soluble fibre that help reduce cholesterol absorption and contain antioxidants that protect from free radicals.

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Tips: Can be taken as porridge with fruits, or added to batters or flours to make it healthier.

WheatHealth benefits: a good source of fibre, vitamins, minerals, and essential oils (wheat germ oil)

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Tips: Retain bran in the wheat flour to give you high nutrient content

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